Número de pieza OO-V-205

Food Preparation Table

Precios y disponibilidad

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El precio histórico de este producto está entre 2722.564 and 3560.276 USD. Dependiendo de la cantidad, disponibilidad, condición, plazo de entrega y posible interrupción de un artículo, no podemos garantizar el precio hasta que le proporcionemos un presupuesto actualizado.

Número de pieza
Desmilitarización
Vigencia
UOM
NIIN
Número de pieza:
oo-v-205
Desmilitarización:
No
Vigencia:
N/A
Unidad de medida:
1 EA
NIIN:
010070314
NSN
Número de acciones nacionales:
7320-01-007-0314 7320010070314
TXT
Descripción:
Food Preparation Table
INC
INC
Código de nombre del artículo:
16495
MRC:
Indicates the type of mount utilized to support the item.AAXX
Mounting Type:
Caster
MRC:
An overall measurement between specified points of an item,in distinction from height.ABFY
Overall Depth:
30.000 inches
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
27.500 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
40.000 inches
MRC:
Indicates the type of leg provided.BCFM
Leg Type:
Rigid
MRC:
The element,compound,or mixture of which the top is fabricated,excluding any surface treatment.BDXC
Top Material:
Steel corrosion resisting
MRC:
An indication of whether or not a shelf(ves) is included.BDXD
Shelf:
Included
MRC:
Indicates the location of the shelf(ves) for the item.BDXF
Shelf Location:
Under working surface
MRC:
An indication of whether or not an overhead utensil rack is included.BDXG
Overhead Utensil Rack:
Not included
MRC:
The technical differentiating characteristic/s/ of an item of supply which depart/s/ from the text of a specification or a standard in that it represents a selection of characteristics stated in the specification or standard as being optional,or a variation from one or more of the stated characteristics,or an additional characteristic not stated in the specification or standard.ZZZW
Departure From Cited Document:
OO-V-205, paragraph 3.5.6, table food preparation

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